Aprikosenkernöl, kaltgepresst 250ml OLVITA Schokoladenüberzogene Trockenfrüchte We also recommend them as

We also recommend them as an addition to desserts

Rübenextrakt ( < em>Beta vulgaris) 10:1

Deshalb wird es bis heute verwendet

Schafgarbenkraut*

Aprikosenkernöl, kaltgepresst 250ml OLVITA Schokoladenüberzogene Trockenfrüchte We also recommend them asDESCRIPTION Apricot kernel oil is Obtained by cold pressing apricot kernels. Extremely delicate in taste, resembles unroasted almond oil. It has a characteristic aftertaste and a straw yellow color. Apricot kernel oil is characterized by: high Content of unsaturated fats (94 g 100 g), high content of monounsaturated fatty acids (63g 100g) Apricot kernel oil because high content of monounsaturated fatty acids is part of the Mediterranean diet Replacing