Nakiri 170mm Matsubara Aogami#2 - Tsuchime Finished, Walnussholz Griff Santoku Length blade: 310mm

Length blade: 310mm

Das hohe Klingenblatt ist vorteilhaft beim Schneiden von großen Lebensmitteln wie zum Beispiel Kürbissen

Das Design erinnert an Kai Shun und kann als Alternative betrachtet werden

Coarser cuts and the cutting of bones are also possible this way

Nakiri 170mm Matsubara Aogami#2 - Tsuchime Finished, Walnussholz Griff Santoku Length blade: 310mmNakiri The traditional Japanese vegetable knife with special blade blade. This hand forged Nakiri has a blade length of 165mm. Characteristic of the knife type Nakiri is the relatively high blade blade. This feature makes these blades optimal vegetable knives, even when cutting large vegetables such as cabbage shows how well these knives can be guided. Smaller vegetables can be both cut and chopped, which allows for very fine work with herbs and