Rohkaffee - Kenia - Evergreen - Guama Kooperative Kirinyaga - SL28 + SL34 - Gewaschen KG:2.5 The fermentation process with the

The fermentation process with the bacteria and enzymes from the cocoa juice initiates the breakdown of bitter substances in the cocoa bean and the development of aromas

Aroma of red fruits and caramel

Processing specification:

Tartaric acidity

Rohkaffee - Kenia - Evergreen - Guama Kooperative Kirinyaga - SL28 + SL34 - Gewaschen KG:2.5 The fermentation process with theFruity, chocolatey coffee with notes of blackcurrant, milk chocolate and red apple. Medium body with slightly citric acidity. Variety: SL28 + SL34 Procedure: Washed Farm Name: Guama Cooperative Location: Kirinyaga Next city: Kimunye Farm size: Height: Main Harvest: Commercial Certification: Humidity: Cup Score: 83. 50 Standard: AB+ Max. error rate: