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Kefir is a beverage made by fermenting milk and is therefore rich in probiotics
Manganese is involved in the formation of connective tissue [ID 404] and contributes to the maintenance of bones
Water treatment: Used as a coagulant for impurity removal
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VERSENIC ACID - rein 500g WARCHEM Yerba Mate Kefir is a beverage madeName (English): Ethylenediaminetetraacetic acid Synonyms: EDTA acid Species: pure Chemical Formula: C10H16N2O8 Molar Mass: 292. 25 g mol EC Number: 200 449 4 CAS Number: 60 00 4 .
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