metodo classico extra brut dieci pinzimonio improving with time

improving with time

Refosco dal peduncolo rosso

Al palato mostra una struttura robusta sostenuta da un’acidità vibrante

minerale e acidulo

metodo classico extra brut dieci pinzimonio improving with timeThe Extra Brut Dieci represents the culmination of Marco Buvoli's journey with the Metodo Classico. A Blanc de Noirs made from 100% Pinot Noir that rests on the lees for over ten years, expressing the depth, finesse, and strength of time in every detail. It is a sparkling wine of rare complexity, capable of combining elegance, maturity, and mineral tension in absolute balance. The long aging process yields layered aromas and a rich structure, while