germogli di broccolo fiolaro in olio extra vergine di oliva bio Extra Virgin Olive Oil Veneto

Extra Virgin Olive Oil Veneto del Grappa in 250 ml bottles

Production Method: The raw materials are cold macerated with a low alcohol concentration so as not to extract the resinous

with an intense aroma of cooked apple

carried out by hand in the third week of September

germogli di broccolo fiolaro in olio extra vergine di oliva bio Extra Virgin Olive Oil VenetoDiscover the culinary secret of the Creazzo hills with our Broccolo Fiolaro Sott'olio from SoloTreviso. This unique variety of broccoli, appreciated since the time of the ancient Romans, has been rediscovered and enhanced in our traditional recipes. The inflorescences of the stem, affectionately called fioi (children in dialect), are the true essence of this product. Harvested after the first frosts, just when their flavour intensifies, these fioi are