Zartbitterschokoladenüberzug 65% glutenfrei BIO 1 kg - HORECA (KAKAO) Gesundes Brot heals minor damage and inflammation
Description
heals minor damage and inflammation
Mycobacterium
Seidel ist ein modernes
< p> Composition: 100% polyester (Codura) 100% polyurethane foam
Zartbitterschokoladenüberzug 65% glutenfrei BIO 1 kg - HORECA (KAKAO) Gesundes Brot heals minor damage and inflammationCouverture is a very high quality chocolate. It differs from regular chocolate in its higher cocoa butter content. It is used to create a smooth and glossy chocolate coating; it can be used to coat truffles and decorate pralines. Horeca couverture contains coconut blossom sugar and coconut flesh. It is gluten free. Minimum cocoa content: 65%. INGREDIENTS Cocoa beans*, coconut blossom sugar*, cocoa butter* (* organic ingredients ) Net weight: 1kg
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