Japanisches Gyuto Messer 21 cm Urushi - Tanegashima Okeya Coarser cuts and the cutting

Coarser cuts and the cutting of bones are also possible this way

Synthetic bench stone (Brown)

Stahl: Hochwertiger Shirogami #2 Kohlenstoffstahlkern mit rostfreien Edelstahl-Außenlagen (Sanmai-Konstruktion)

Der ZDP-189 bildet den Kernstahl und damit die Schneide des Messers

Japanisches Gyuto Messer 21 cm Urushi - Tanegashima Okeya Coarser cuts and the cuttingGyuto knife with 210mm blade This gyuto, like all Tabata knives, is a good compromise between performance, price and traditional look. It is a hand forged gyuto, with a blade length of 21cm, from the Hon Tanegashima forge. Tanegashima is an island in the south of Japan and the forge is family run and lives the traditional craft. The knife has a good balance with a clear center of gravity distribution towards the blade. The beautiful Kurouchi finish