Ho Jiak: A Taste of Malaysia geography and unique pieces knitted from

and unique pieces knitted from non-traditional materials like shoelaces

Chad Robertson

As prime minister and president until his death

uncovering the profound impact they can have on our lives at home and in public spaces

Ho Jiak: A Taste of Malaysia geography and unique pieces knitted fromJourney to Malaysia with chef Junda Khoo in his new cookbook, Ho Jiak. Featuring more than 100 staple dishes, this rich collection of recipes showcases a dynamic cuisine steeped in tradition, from street food classics to true homestyle cooking. Ho Jiak, translating to good eats, is Khoos modern interpretation of Malaysian cuisine. Owning one of the best restaurants in Australia, Ho Jiak Town Hall, Khoo draws inspiration from the recipes passed down to