F Food. Culture. #15 Egg youth Vorwort von Thomas Schregenberger

Vorwort von Thomas Schregenberger

He reflects on the explosion of art production and distribution through the ascendancy of digital media as well as the ways in which the accumulated artworks will be collected and preserved in the future

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an Epilogue by Stanislas von Moos

F Food. Culture. #15 Egg youth Vorwort von Thomas SchregenbergerEggs, a food ingredient strongly associated with chickens, are laid by poultry like ducks and turkeys. A fundamental and versatile foodstuff, a single chicken egg is an ideal source of protein with high biological values (BV) reaching up to 100. Eggs appeal to everyone, and anyone from novice home cooks to professional chefs enjoy boiling, frying, whisking, and even incorporating the raw ingredient into endless culinary creations. more They star in