ETHYLENGLYKOL - CZDA 20L WARCHEM Natürliche Seifen Traditionally produced Japanese soy sauce
Description
Traditionally produced Japanese soy sauce
To support the function of joints affected by inflammation
Darüber hinaus ist Dr
it is involved in cell division in the body [ID 153]
ETHYLENGLYKOL - CZDA 20L WARCHEM Natürliche Seifen Traditionally produced Japanese soy sauceName (English): Ethylene glycol Synonyms: Ethane 1,2 diol, 1,2 Ethanediol, 1,2 Dihydroxyethane Species: pure for analysis Chemical formula: CHO Molar mass: 62. 07 g mol EC number: 203 473 3 CAS number: 107 21 1 Quality parameter TESTED VALUE NORM Content min. 99. 0% Free acids (i. e. CHCOOH) max. 0. 001% Chlorides (Cl) max. 0. 0005% Sulfates (SO) max. 0. 0025% Heavy metals (Pb) max. 0. 00025% Iron (Fe) max. 0. 00025% Residue on ignition max. 0. 005%
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