Colomba Tradizionale Läckerli Huus full-bodied and soft on the

full-bodied and soft on the palate

rhubarb dessert

rounded off with a hint of spices and licorice

Auberginen und Kartoffeln

Colomba Tradizionale Läckerli Huus full-bodied and soft on theAn oven baked cake made with natural sourdough. Topped with a hazelnut and almond glaze. Topped with candied orange and sprinkled with sugar flakes. The Colomba is perfect for any Easter celebration. Since its founding in 1992, La Perla has been a company synonymous with quality and refinement, based on the traditional recipes that have made the company famous, such as chocolate truffles and typical delicacies from the Piedmontese confectionery