2019 Felciaino Bolgheri Rosso DOC BIO Kuchen with which they established themselves
Description
with which they established themselves on the regional market
Am Gaumen viel Saft und Kraft
15% ginger juice
aus kontrolliert biologischem Anbau
2019 Felciaino Bolgheri Rosso DOC BIO Kuchen with which they established themselvesTyp Rotwein Produzent Giovanni Chiappini Toscana Italien Ausschanktemperatur 16 18C Alkoholgehalt 14. 5 % Rebsorte Cabernet Sauvignon, Merlot, Sangiovese Passt zu Perfekter Begleiter zu rotem Fleisch und Wildgerichten, sowie zu reifen Ksesorten. Allergene enthlt Sulfite Aus dem Herzen des mrchenhaften Bolgheri Gebietes entsteht der Felciaino Bolgheri Rosso von Giovanni Chiappino aus einer Mischung aus 50% Cabernet Sauvignon, 40% Merlot und nur einem
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