Awamori Sangosho Black, Okinawa, 720ml Gin Üppiges Umami trifft auf fruchtige
Description
Üppiges Umami trifft auf fruchtige Komplexität
Passende Gerichte:- kalter Tofu (Hiyayakko mit Bonito Flocken)- Soba Nudeln
Der erste Craft-Gin aus der Präfektur Shimane
japanischer Shochu aus Süßkartoffel
Awamori Sangosho Black, Okinawa, 720ml Gin Üppiges Umami trifft auf fruchtigeNettofllmenge: 720ml Echter Awamori aus Motobu, Okinawa alc. 30% vol. hergestellt mit schwarzem Koji und Thai Indica Reis Hersteller: Yamakawa Shuzo
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