Ungarisches Gulasch mit Quarkspätzli 🔥 Xmas Milchsäure und Ascorbinsäure)
Description
Milchsäure und Ascorbinsäure)
Jura cheese butter (MILK) rapeseed oil
Carbohydrates: 106
Thai- Basilikum
Ungarisches Gulasch mit Quarkspätzli 🔥 Xmas Milchsäure und Ascorbinsäure)Portion: 410g Nutritional values per 100g Energy: 564 kJ 135 kcal Fat: 3. 5 g Saturated fatty acids: 0. 4 g Carbohydrates: 13. 8 g Sugar: 3. 1 g Protein: 10. 8 g Salt: 1. 0 g Ingredients Beef, onions, white flour (GLUTEN), quark (MILK, MILK PROTEIN, LACTOSE), bell peppers, peeled tomatoes (diced tomatoes, concentrated tomato puree), WHOLE EGG, red wine (SULPHUR DIOXIDE, SULPHITES), rapeseed oil, tomato puree, table salt, garlic, paprika, smoked
Exchange/Return Notes
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