US$ 99.86
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gewürzt mit Thymian & Salz – ohne Zusatzstoffe
📦 Origin
✔️ Vacuum-packed & ready for the kitchen – for easy handling
These parts are characterized by their higher connective tissue content and moderate marbling – ideal for slow-braised dishes with intense flavor
Lammbrust ohne Knochen kaufen – Vielseitiges Lammfleisch aus Österreich für Schmorgerichte, Rouladen & mehr Weight:1 piece - (approx. 900 - 1200 grams) gewürzt mit Thymian & SalzBuy Boneless Lamb Breast Versatile Lamb Meat from Austria for Braised Dishes, Rolls & More Our boneless lamb breast comes from Austrian pasture lambs and impresses with its strong flavor, fine fat structure, and high enjoyment value. The marbled meat is excellent for braised dishes, stuffed rolls, roasts, or for making minced lamb. Thanks to the higher fat content, the lamb breast remains particularly juicy and aromatic during cooking ideal for those
US$ 99.86
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