Gourmét-Salami – Portwein und grüner Pfeffer – vom Rind ( mit Schweinespeck ) Salami - Portion size:Whole salami - approx. 210g - vacuum packed Hauseigene Wagyu-Zucht

Hauseigene Wagyu-Zucht

Auch hier bestätigen Studien der Universität Leipzig (2024) außergewöhnlich hohe Omega-Werte – ein Novum bei Bratensoßen

Each salami is made by hand in the traditional way and goes through a careful process of cold smoking over beech chips and natural air drying to perfect the unique combination of flavors

100% uninjected meat

Gourmét-Salami – Portwein und grüner Pfeffer – vom Rind ( mit Schweinespeck ) Salami - Portion size:Whole salami - approx. 210g - vacuum packed Hauseigene Wagyu-Zuchtrefined with port wine refined with green Madagascar pepper in house production made by hand Cold smoked with the finest beech shavings air dried and naturally ripened salami 100% uninjected beef Selected, freshly ground spices