Rote Triumphbeere Stachelbeernektar Contents:75cl 8% Manufacturing process: After seven

8% Manufacturing process: After seven years of maturation in Fiji in 200-liter bourbon barrels

Die Destillerie hat eine lange Geschichte hinter sich

harmonious taste

The durable and comfortable napkins remain usable from appetizer to dessert

Rote Triumphbeere Stachelbeernektar Contents:75cl 8% Manufacturing process: After sevenGooseberries have been cultivated in Europe since the mid 16th century. The variety used, the "Red Triumphberry," was discovered around 1830 by the English gardener Rob Whinham. The skin is purple red and the flavor is sweet and sour. It also makes an excellent spritzer. The gooseberry nectar has been produced naturally cloudy since mid 2015, and has therefore changed slightly in color and appearance. Ingredients Gooseberry juice, water, sugar Fruit