Bunka 170mm Matsubara Blue #2 - Nashiji finished, Walnuss Griff 400€ - 500€ Coarse cutting work

Coarse cutting work

This kitchen knife should not be used like a hatchet

Santokumesser sind bekannt als die Allzweckmesser in der japanischen Küche

Durch spezielle Prozesse und viel Erfahrung ist es Kisuke gelungen einen Mantelstahl zu finden

Bunka 170mm Matsubara Blue #2 - Nashiji finished, Walnuss Griff 400€ - 500€ Coarse cutting workCompact all rounder Bunka 170mm with Nashiji Finish This hand forged bunka from Matsubara comes to you with a matt nashiji finish and is ground on both sides. Matsubara knives are perfectly balanced and allow for optimal cutting. The core of the blade is made of the very cutting Blue #2 steel and is brought to approx. 62 HRC. A layer of softer stainless steel is then welded onto the core using the San Mai method. The softer stainless steel on the