Savignola Paolina Il Granaio Toscana IGT Fontodi Gelagert wird das Olivenöl zuerst

Gelagert wird das Olivenöl zuerst bei konstanter Temperatur in kleineren Edelstahltanks

Under Paolina Fabbri - to whom the winery also owes its name - Savignola Paolina celebrated its first successes in the period between the two world wars

The two winegrowers are very keen to ensure that their wines reflect the unmistakable terroir of Panzano in Chianti

The vinification follows the same process as for the basic Chianti Classico: whole grapes are fermented in cement tanks

Savignola Paolina Il Granaio Toscana IGT Fontodi Gelagert wird das Olivenöl zuerstSavignola Paolina Il Granaio IGT A fruity Sangiovese Merlot symphony It is safe to say that Il Granaio Toscana IGT is Savignola Paolina's premium wine. However, this powerful red a cuve of Sangiovese and Merlot, varying in proportion depending on the vintage, which matures for 14 months in French oak barrels is only produced in the best years. The decisive factor for Ludovica Fabbri, owner and winemaker at Savignola Paolina, is the perfect balance of