SULPHANILSÄURE - CZDA 1kg WARCHEM Basilikum und Knoblauch Melting point: 210 °C (decomposition)
Description
Melting point: 210 °C (decomposition)
or in cases of biliary stasis or intestinal obstruction
made in France with organic cow's milk
ADMIRAŁ MAJAS A'LA LACHS 850/600 G ist auch ein Produkt
SULPHANILSÄURE - CZDA 1kg WARCHEM Basilikum und Knoblauch Melting point: 210 °C (decomposition)Technical information on chemical reagents: Reagent name: Sulfanilic acid Chemical name: p Aminobenzenesulfonic acid Grade: analytical quality Type: Acids Molecular formula: C6H7NO3S Molar mass: 173. 19 g mol EC Number: 204 482 5 CAS Number: 121 57 3 Content: 99 %. Appearance Form: light powder Packaging: plastic container Shelf life: at least 24 months from delivery Examples of professional applications in various industries: Color chemistry:
Exchange/Return Notes
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