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Lous Martens new photobook is a symbol of family devotion before anything else
” The 13th issue features touching photographs of flowers and people of Kangra
it is more of an artists forum of ideas in the form of a yearbook
but more atmospheric traces
The Missing Ingredient (PB) interviews Lous Martens new photobook isThe Missing Ingredient is about what makes good food, and the first book to consider the intrinsic yet often forgotten role of time in creating the flavours and textures we love. moreWritten through a series of encounters with ingredients, producers, cooks, shopkeepers and chefs, exploring everything from the brief period in which sugar caramelises, or the days required in the crucial process of fermentation, to the months of slow ripening and close
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