The Sausage of the Future - economy Contributing artists: Pavla Nešverová

Contributing artists: Pavla Nešverová

The crux of his observations are recorded in a lengthy journal from which Conversations with Film-Makers is extracted

Astrid Staufer and Thomas Hasler proceed from an attitude that considers profound knowledge of the history of architecture and building construction to be the first prerequisite for the activity of designing

comprehension and implementation of the instructions and propositions it contains

The Sausage of the Future - economy Contributing artists: Pavla NešverováThe future of sausage is at stake. The rise of vegetarianism and veganism signals the retreat of meat production, putting sausages in an existential crisis. The Sausage of the Future is perfectly aware of the environmental pressure caused by meat production and tries to think of alternative ways to preserve the craft of sausage making. Carolien Niebling, editor of this book asked the help of a chef of molecular gastronomy, a master butcher and a