Japan Easy (DE) design Satoshi Kawamoto

Satoshi Kawamoto

a luminous flashback into the frenzies of the last fifty years’ nocturnal living

Architecture Words #6

Buttermilk-crusted okra

Japan Easy (DE) design Satoshi KawamotoSushi? Easy! Ramen? Easy! Gyoza? Easy! Tempura? Easy! The Japanese cuisine has a reputation of being incredibly difficult and if you think of a sushi chef to be who has to make every day for one year a Tamago before he is even allowed to touch a fish, this might be true. The Japanese kitchen seems full of rules and traditions it is intimidating! This book shows that there are recipes and dishes that are not just handleable but also very easy and fast.