Kiritsuke 210mm Matsubara Aogami - Nashiji finished, Walnuss Griff SHIROGAMI (WEISSPAPIERSTAHL) Just an optimal all-purpose knife
Description
Just an optimal all-purpose knife
treten kaum Lebensmittelflüssigkeiten aus
garlic or even onions
Das hohe Klingenblatt ist vorteilhaft beim Schneiden von großen Lebensmitteln wie zum Beispiel Kürbissen
Kiritsuke 210mm Matsubara Aogami - Nashiji finished, Walnuss Griff SHIROGAMI (WEISSPAPIERSTAHL) Just an optimal all-purpose knifeThe fish knife for coarse and fine cuts. The Kiritsuke is a fish knife for all work starting with gutting, cutting and filleting and ending with portioning of e. g. fillets and sashimi. This chef's knife with 210mm blade length has an almost straight blade with a minimal bend towards the tip of the knife. This straight blade has optimal properties when filleting and separating the fish skin from the meat. When portioning sushi or sashimi, the fillet
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