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This is followed by 11 days of maceration
Il Prodotto in Breve ✓ Verdure fresche da piccoli produttori della pianura trevigiana✓ Cotture separate per preservare sapori e consistenze✓ Taglio curato e lavorazione artigianale✓ Liquido agrodolce dal gusto unico e ricercato✓ Senza conservanti né coloranti aggiunti✓ Perfetta come antipasto o contorno gourmet
a symbol of the Valpolicella terroir and winemaking tradition
Ingredients water
anima liquori e distillati This is followed by 11Viticulture in the Vicenza area has ancient origins. Fossil remains of vitaceae found in Salcedo confirm the presence of vines since the Tertiary era. A key moment in the regions wine history dates back to the late 1200s, when the Bassano Vine Code introduced strict rules for wine production and trade. Vespaiola is a historic grape variety, loved by the Venetians and praised as early as 1610 by Andrea Scotto for its quality. Its name comes from the
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