BIO neapolitanischer Pizzaboden (2 x 150 g) 300 g - ALIMENTA Linsen & Erbsen Stabilisator: Pektine

Stabilisator: Pektine

Production of glitter balls (1 part citric acid / 2 parts sodium bicarbonate)

SESAMUM INDICUM OIL*

- Ginkgo can reduce the symptoms of menopause

BIO neapolitanischer Pizzaboden (2 x 150 g) 300 g - ALIMENTA Linsen & Erbsen Stabilisator: PektineAttention! The logistical minimum is 10 pieces. We only sell multiples of this number. INGREDIENTS Wheat flour type "0"*, water, extra virgin olive oil* (1. 8%), salt, brewer's yeast, emulsifier: soy lecithin*, natural olive extract, natural rosemary extract*. The surface has been treated with ethyl alcohol* (*Ingredient from controlled organic farming) DESCRIPTION Organic Neapolitan pizza base with extra virgin olive oil high edged, slow rising base.