PS Bourbon Barrel BBQ Sauce Ojo de Bife Some prefer the striploin to

Some prefer the striploin to the Ribeye as it is less rich

Because each batch is made in limited quantities

Oxtail is a series of vertebrae connected by cartilage

100% Pure Ibérico de Bellota: The highest category of Jamón Ibérico

PS Bourbon Barrel BBQ Sauce Ojo de Bife Some prefer the striploin toSMOKIN' BARREL. Just like your BBQ skills, some things get better with age. Thats why we infused our classic tangy que sauce with smoky notes of barrel aged bourbon, sticky molasses and brown sugar for flavor so good, youll want to drink it straight from the jar. Not everyone is a master chef, but we should all eat like one. Great on: Baby Back Ribs Tri Tip Pulled Pork BBQ Chicken Beans INGREDIENTS: WATER, TOMATO PASTE, SUGAR, VINEGAR, CORN SYRUP