WOK FOR HIM she shares the origins of

she shares the origins of the recipes and gives credit to the incredible women who developed our cherished Italian dishes

Cinnamon and Clove

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WOK FOR HIM she shares the origins ofBorn in Hong Kong but raised in Buncrana, County Donegal, Kwanghi Chan says that his food isnt fully authentically Chinese, but neither is he. His book, Wok, is the first Irish Chinese cookbook to be published. The recipes include some of Kwanghis favourite meals that he grew up with that kept him in touch with his Asian heritage and the food that he cooks at home now with his family. Youll also find some of the fusion flavours that Kwanghi loves as