Whole Foie Gras | Grade A pig the Tomahawk’s ample size makes

the Tomahawk’s ample size makes it a fantastic centerpiece for gatherings

roasted mushrooms

To be called Iberico" it must be from black iberian pigs and raised in Portugal or Spain

To keep prices lower

Whole Foie Gras | Grade A pig the Tomahawk’s ample size makesGrade A Whole Duck Foie Gras: A Culinary Masterpiece Experience the epitome of culinary luxury with our Grade A Whole Duck Foie Gras. Sourced from Moulard ducks raised on a 200 acre farm in Upstate New York, this delicacy offers a rich, buttery texture and a deep, robust flavor that transforms any meal into a special occasion. Each lobe, weighing between 1. 5 and 2. 5 lbs, features a distinctive deep red color and a steak like tenderness that sets it