Beef Cheeks | Wagyu BMS 7+ Short_Rib The meat will bloom to

The meat will bloom to a brighter red once exposed to air

or break it down for a more hands-on approach

The Flank is from the bottom abdominal area of the cow

USDA Choice+

Beef Cheeks | Wagyu BMS 7+ Short_Rib The meat will bloom toA Rare Gem of Flavor and Tenderness Beef cheeks are a culinary treasure, prized by chefs for their deep, beefy flavor and incredible richness. Our Wagyu Beef Cheeks (BMS 7+) take this experience to a new level. Sourced from a small, family run Wagyu program in Colorado, these cuts benefit from selective Japanese Kuroge Tajima genetics and a slow, careful feeding program. The result is exceptional marbling that transforms tough connective tissue into a