Wild Boar with Roasted Garlic and Marsala Wine Sausage Iberico Pork The program processes only 140–175

The program processes only 140–175 steers per week

Your pork tenderloin arrives frozen

What is the difference between grass-fed and grain-finished beef

Preservation: keep cold at 0 ° / + 4 °

Wild Boar with Roasted Garlic and Marsala Wine Sausage Iberico Pork The program processes only 140–175Rustic Italian vibes, chef ready convenience. This small batch sausage blends lean, deeply flavorful wild boar with slow roasted garlic and a splash of Marsala wine for a gently sweet, savory profile. The result is juicy, aromatic links with a refined game notebold enough to star on the plate, balanced enough to play with pastas, polenta, or grilled vegetables. Flavor & texture Savory wild boar with a clean, meaty finish Caramelized garlic warmth;