Filet Mignon | Wagyu-Angus Cross Short Rib DO NOT leave thawed-out fish

DO NOT leave thawed-out fish in vacuum sealed bag for more than 24 hours

Chef's Cooking Tips

plus additional portions from the butt and tail

Welcome the Picanha Wagyu | BMS 6-7 to your grill—the cut that defines Brazilian churrasco

Filet Mignon | Wagyu-Angus Cross Short Rib DO NOT leave thawed-out fishThis is one of our favorite steaks in the Meat N' Bone lineup. From a price value perspective, it is unmatched. While only 6oz and not perfectly center cut, those two trade offs mean that we can offer a steak that truly punches above its price. It combines the best quality of Wagyu and Angus cattle. It is marbled, it is tender and most importantly it is flavorful. Serve it plain with salt, or with a good chimichurri or bearnaise sauce, and enjoy!