Moulard Duck Breast Jamon ensuring an outstanding dining experience

ensuring an outstanding dining experience

they are 100% hormone and antibiotic free

or serving them chilled as a premium shrimp cocktail

consume within 24 hours of thawing

Moulard Duck Breast Jamon ensuring an outstanding dining experienceSteak Like Flavor, Chef Grade Quality Experience the rich, robust flavor of Moulard Duck Breast, a cut so prized in French cuisine its known as magret. Raised on a 200 acre farm in Upstate New York by Fossil Farms, these ducks are a unique cross between a Muscovy male and a Pekin female. Fed an all vegetarian diet and raised under the strict "Never Ever Program" (no antibiotics, steroids, or hormones), this duck offers a deep red color and a meaty,