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Swordfish Steak | Center Cut Pork Ribs meets strict G1 certification standards
Swordfish Steak | Center Cut Pork Ribs meets strict G1 certification standards
Swordfish Steak | Center Cut Pork Ribs meets strict G1 certification standards
Swordfish Steak | Center Cut Pork Ribs meets strict G1 certification standards
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Swordfish Steak | Center Cut Pork Ribs meets strict G1 certification standards

SKU 21621604937
4.1
Description

meets strict G1 certification standards

Avoid slow cookers for flanken style unless braising—they won't develop the caramelized crust that makes these ribs shine

Ideal for slicing into steaks

black beans

Swordfish Steak | Center Cut Pork Ribs meets strict G1 certification standardsSwordfish is one of my favorite "steaks from the sea". The thickness and meaty texture make it a great fish for the grill or pan. It does not take much to cook swordfish, salt and pepper makes it perfect. Our swordfish are either sourced from Florida or Costa Rica. They are wild caught (only way to catch swordfish) and processed here in Miami.

Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
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