Takeda Black Skull Tokubetsu Honjozo Muroka Nama Genshu Sake - NV (720m) viner creativity and passion make art

creativity and passion make art

Bay leaves

with just a puff of smoke

and will need short-term cellaring to unwind

Takeda Black Skull Tokubetsu Honjozo Muroka Nama Genshu Sake - NV (720m) viner creativity and passion make artImporter's Notes: ABOUT Made to highlight the local rice, youll get giant aromas that change on every revisit. Theres some Ginjo fruit plus a rich caramel leaping from the glass due to the Honjozo (brewers alcohol) used to extract extra aroma and texture. Late on the finish, look for cocoa powder. SERVING Enjoy as an aperitif with creamy cows milk cheeses, pastas like Carbonara and Primavera, foie gras or pizza. Serve at any temperature. BREWERY