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radio show
18 on Southern Living's list of the 100 most important cookbooks of our time
But actually
That philosophy extends to how he approaches food and cooking
Thoughtful Cooking: Recipes Rooted in the New South Snack radio showAuthor: William Stark Dissen Growing up in West Virginia, Chef William Dissen began his culinary journey in his grandmother's kitchen. There, family meals were cooked with local ingredients, many from the home's bountiful garden. In this ambitious debut cookbook, Dissen reinterprets the flavors of his youth, putting a modern spin on recipes grounded in the traditions of sustainable agriculture, local cuisine, and the hills and valleys of his
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