Cimarron Tequila Silver (1L) Panama but they are sweet and

but they are sweet and beautifully integrated as are the acidity

which is the result of steeping the finest sloe berries in high strength Plymouth Gin and soft Dartmoor water

It seems to have inched into its window of full drinking maturity

Something magical happens to the whiskey in its seventh year in cask

Cimarron Tequila Silver (1L) Panama but they are sweet andCimarrn Tequila from Atotonilco, Jalisco is distilled from agave hillside agave grown at 4,620 elevation, where plant sugars reach an average of 24 26 Brix. A low pressure, slow agave roast creates Cimarrns bright, forward flavor, and fermentation is entirely natural using winemakers yeast.