A Thousand Gods "Blanc" Region_Ardeche a leg of lamb or

a leg of lamb or the spoils from a visit to the wine shop

when the wine is not center of attention

the alcoholic and malolactic fermentations happen spontaneously in wooden barrels

planted on a varying mix of clay and limestone

A Thousand Gods "Blanc" Region_Ardeche a leg of lamb orGrapes: Sauvignon Blanc Region: Marlborough, New Zealand Vintage: 2023 Viticulture: Biodynamic Vinification: direct press, 7 day maceration, fermented in neutral oak and stainless steel Aging: 11 months Fining or Filtering: None Sulfur: None added Notes from the Importer: After spending a decade making wine in the Cahors region of South West France, as well as collectively working forty plus vintages across nine different countries; Simon and Lauren