US$ 549.50
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The Bar Book is the only technique-driven cocktail handbook out there
orange flower water and rose water is a must in tons of classic drinks
smoked paprika and hints of smoking pine wood
and citrus complexity that elevate it beyond commercial vermouths
Bittered Sling Grapefruit & Hops Bitters Dolin Vermouth Dry The Bar Book is theBright and vibrant fresh grapefruit peel meets floral, herbaceous and bitter fresh Lillooet hops; soft South Asian peppercorns and bitter cinchona. Beverage recommendations: White spirits, blended scotch & Irish whiskies, dry vermouth and other aromatized wines, sherry, sparkling or flat water, zero proof cocktails, beer and cider. Cooking recommendations: Brilliant with fish and shellfish, replacing the final squeeze of citrus to deglaze or season.
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