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the agave are crush manually and fermented in wood tanks with natural yeasts
Nose: A delicate wisp of smoke opens up to layers of Manuka honey
We use the most modern methods and winemaking techniques
tangerines
Maynard's 20 Years Old Aged Tawny Port (750ml) Size:750ml the agave are crush manuallyCritic tasting note: " Beautiful mahogany hue with coppery glints. The nose is open, with aromas of candied cherry, tobacco, and cocoa. On the palate, a harmonious attack, quickly followed by fruity, candied flavours. The finish remains fresh, fragrant, and persistent. " Gilbert & Gaillard
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