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• Mix equal quantity of water with the syrup
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Satjeevan Organic Urad Whole Black Sona Masoori • Mix equal quantity ofSatjeevan Organic Urad Whole Black About the Product: Satjeevan Organic Urad Whole Black is popularly used in North India to make dal. It is a rich source of protein, calcium, iron, and potassium. One of the most popular foods made in Punjabi cuisine is dal makhani. Ural dal has black skin and a white seed and the black urad dal is with the skin which gives it its black color. Urad dal is considered great for vegan and low fat diets. Legal Disclaimer:
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