Bonnezeaux 1986 agricolavinica chicken pot pie

chicken pot pie

the wine spends 4 days on skins before natural yeast fermentation in neutral barrels

focuses on creating stunning reds with style

is comprised of 19 different botanicals working in concert

Bonnezeaux 1986 agricolavinica chicken pot pieBonnezeaux lies within a small part of a single communeThouarcon the right bank of the Layon, across three south facing slopes. Recognised as a leading appellation, the soils have developed over sandstone schists and quartz. The older wines of this region develop notes of acacia, verbena and orange peel before reaching an extraordinary level of aromatic complexity with notes of ripe quince, cooked apricot, caramel and tropical fruit and an underlying