Kikusui Funaguchi, Kunko, Japan, 200mL Potato The winery and vineyards are

The winery and vineyards are on the foothills of mount Agrafa

Perfected over 100 years by the distiller's family

and third fill Ex-Bourbon Barrels for 14 years

tradition and a commitment to unsurpassable quality define the domaine

Kikusui Funaguchi, Kunko, Japan, 200mL Potato The winery and vineyards areFunaguchi Kunkou Black contains single distilled shochu made from Kikusui sake lees. Sake lee is known for its distinctive noble aroma and high umami content, and we succeeded in making authentic shochu by distilling them. This special sake lee shochu was added to give distinctive amazing aroma instead of regular distilled alcohol usually added to the Funaguchi Original Gold. As a result, Funaguchi Kunkou Black became so much more aromatic,