Gonzalez Byass La Copa Extra Seco Vermouth Size:750 ml The stand-out botanicals that have

The stand-out botanicals that have been macerated are wormwood

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Gonzalez Byass La Copa Extra Seco Vermouth Size:750 ml The stand-out botanicals that haveLa Copa Extra Seco is a white, extra dry vermouth produced from a selection of very dry fino sherries aged for an average of three years following the traditional solera system in American oak casks. The principal botanicals used are wormwood, savory, clove, and cinnamon. Red fruits, such as raspberry, have also been added to achieve a long and persistent balsamic aftertaste. Based on Gonzalez Byass' world famous Tio Pepe and the historic