Montelobos Joven Mezcal Cruzan hold off on adding sugar

hold off on adding sugar if you're mixing with this beyond a Tom Collins

Still mostly dry

No outside enzymes are added to complete fermentation

Bottled at 90 proof

Montelobos Joven Mezcal Cruzan hold off on adding sugarMontelobos Mezcal was created by agave specialist Ivan Saldaa, PhD in Botany, and agave specialist Don Abel Lpez Mateos, a fifth generation mezcalero. Saldaas vision was to create a mezcal with a mosaic of balance and complexity that celebrates the characteristics of the agave plant. His ambition was that anyone tasting it could discover something new every time in the distinctive and layered spirit. Nose is smoky, strong but not overwhelming, with