Southern Cooking, Global Flavors Cultural Region/Mid-Atlantic and made special for those

and made special for those you love

their enthusiasm for good food

and won an unprecedented four IACP awards

The unique food traditions of Gullah culture contain a blend of African

Southern Cooking, Global Flavors Cultural Region/Mid-Atlantic and made special for thoseAuthor: Chef Kenny Gilbert, Nan Kavanaugh Drawing on his experiences cooking around the world, a celebrated chef revisits his Southern cooking roots by reimagining iconic dishes of the American South with bold international flavors. Learn to cook favorite traditional Southern dishes, adding variety and spice through the use of different techniques and ingredients. Each of ten chapters offers an iconic Southern dish and then international variations,