Alpe Lys Amaro Size:750 ml grain with a sweet
Description
grain with a sweet
History in a bottle
and molasses giving way to a robust finish
as well as floral hibiscus
Alpe Lys Amaro Size:750 ml grain with a sweetAn amaro made mostly from a variety of locally grown herbs, including gentian and gentianella, blended with bitter botanicals such as rhubarb root. The alpine herbs are picked in August, then dried, then infused in pure alcohol together with the other botanicals for about a month. Part of the liquid is re distilled after infusion, to give the liqueur a more persistent flavor and to clarify color. Its bottled at 30%, after the addition of spring water
Exchange/Return Notes
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