US$ 17500.00
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The blanco is cooked in autoclaves and distilled in continuous column stills
the nose reveals notes of white fruits and fresh apricot associated with some hints of plum
oily viscosity build anticipation that is quickly rewarded once the bottle is opened
this superb smooth gin has a light texture and subtle flavors
Kiki & Juan, Blanco, Spain, 1 Liter Pinot Gris The blanco is cooked inA blend of Macabeo, Sauvignon Blanc. Ripe Barlett pear and starfruit jump from the glass, followed by a wallop of salty sea air. Racy, frresh and bright the skin contact gives the wine grip on the mid palate.
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