Domaine de Berguerolles, White Rabbit, Souvignier Gris and Petit Manseng, France, 750mL Espadine Methodically crafted using traditional methods
Description
Methodically crafted using traditional methods (read: minimal intervention) in the Ioannina region of Greece from Debina and a splash of Vlahiko
Displaying a fine mousse - a mark of a well-made sparkling wine
This Cabernet Franc sees whole cluster and native yeast fermentation
The taste profile is sweet
Domaine de Berguerolles, White Rabbit, Souvignier Gris and Petit Manseng, France, 750mL Espadine Methodically crafted using traditional methodsFresh salty white wine from Souvignier Gris (75%): a grape variety that you see a lot in the Netherlands because of its resistance to fungi. Invigorating fresh lemon aromas with flowers in the background.
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